Notes From Underground Wisconsin Foodie : Season 4 Episode 5
PBS 30m
Aired: February 6th, 2014 @ 12:00 AM EST on PBS
Travel to Madison, WI to visit The Underground Food Collective's newest ventures. Forequarter is a restaurant that prides itself on inventive American cuisine utilizing local ingredients and products. Then, visit Underground Butcher and get a behind the scenes look at the lost art of whole animal butchery while getting a lesson on everything from sourcing local meats to butchering philosophy.
