Morel Hunters Wisconsin Foodie : Season 2 Episode 12
PBS 30m
Aired: January 5th, 2011 @ 12:00 AM EST on PBS
Visit Kettle Moraine with chef David Swanson from Braise Restaurant and Culinary School to hunt for spring morels. Also meet publisher and editor-in-chief of Fungi Magazine, Britt Bunyard. Britt serves as our foraging guide, maneuvering us through the forest and pointing out what is edible and what is not. Later, chef Swanson uses only foraged items to cook a completely local and seasonal meal.
