Send in the Clams Good Eats : Season 5 Episode 12
TV-G discovery+ 30m
Aired: April 10th, 2002 @ 3:00 AM EST on discovery+
No bivalve is more American than the clam nor is any other shell-dweller more versatile in the kitchen. Learn the ins and outs of clam identification, decide which ones to use where, buy a clam opening device and make a wicked chowder. Recipes: Radonsky for the New Millenium Clams on the Half Shell with Fresh Mayonnaise Clam Chowder
