Bistro Steak Dinner America's Test Kitchen : Season 8 Episode 17
Unrated PBS 30m int(0)
Aired: April 26th, 2008 @ 2:00 PM EST on PBS
Cutting into a steak to find that the rosy meat is confined to a measly spot in the center—with the rest a thick band of overcooked gray—is a great disappointment. Our surefire method for pan-searing thick-cut steaks delivers both a flavorful crust and juicy, rosy meat throughout. Recipe: Pan-Seared Thick-Cut Strip Steaks, Garlic and Olive Oil Mashed Potatoes Equipment: Slotted Spoons Science: Tender Steaks