Meat and Potatoes with Panache America's Test Kitchen : Season 14 Episode 1
Unrated PBS 30m
Aired: January 4th, 2014 @ 2:00 PM EST on PBS
Host Christopher Kimball goes into the test kitchen to learn how to create an updated French classic, Modern Beef Burgundy, with test cook Becky Hays. Next, equipment expert Adam Ried reviews potato ricers in the Equipment Corner. Then, test cook Bridget Lancaster shows Chris how to make Braised Red Potatoes with Lemon and Chives. And finally, Chris reveals the science behind potato starch.
